ICE CREAM

The pursuit of tastes, the quality of the ingredients, craftsman- ship of the production, the harmony of the presentation…
The recipe for a good artisan gelato, in addition to the selection of high quality ingredients, must present a perfect balance of the various ingredients.

And that’s why if cooking is an art, making gelato is a science! We constantly search for unusual and delicious combinations of seasonal colours and flavours, of new and refined tastes!