Van Bol & Feste focaccia have one big secret…the mixture of fine stone-ground flours, the slow natural leavening and the…so much craftsmanship!
This is where the exclusive flavours of focaccia and sandwiches, which recall the great traditions of Italian cuisine, come from, combined with the highest quality raw materials.

Many qualities of bread – starting from the incredibly soft and crispy bread sheet – and many ingredients celebrated all over the world – Parma ham, pink salami, Prato mortadella, buffalo mozzarella, anchovies from Cetara and many others – to savour new, unique and special flavours every time.


The flavours of lemon and vanilla, almonds and hazelnuts, the turmoil of emotions in tasting from the very first sight the intensity of the custards, the fragrance of puff pastries and the softness of the babà, tasting the sweetness of croissants and brioches, cantuccini, of short crust pastries filling your palates with smooth sensations… every morning, 365 days a year, Van Bol & Feste welcomes you to breakfast with the best Good Morning you may wish!


Lemon tiramisu, cocoa and pear cakes and Neapolitan babà and pastiera, berries tarts, almond and chocolate cakes, puffs and profiteroles… there’s one for all tastes!
Deeply rooted in the celebrated Neapolitan cake tradition, of which it exalts the oldest recipes, Van Bol & Feste patisserie becomes pure art for the eyes and the palate.

A clear example of this is Van Bol cake – a soft dessert filled with chocolate and covered with hazelnut ice cream: it is not a muffin, it is not a plum cake and not even an ice cream! Its recipe has been locked in a drawer for over thirty years and eventually recovered to delight us.

In this section, you can have a taste – not complete at all – of the relishes Van Bol & Feste offers every day.